Cinnamon Roll Baked Oatmeal
Cinnamon Roll Baked Oatmeal combines the comforting flavors of cinnamon rolls with the wholesome goodness of oats, making it a perfect breakfast or brunch dish. This easy-to-make recipe features layers of cinnamon and sweetness, topped with crunchy nuts and drizzled with maple syrup. Whether it’s a special occasion or just another morning, this baked oatmeal is sure to bring smiles to the table. Enjoy it warm with your favorite fruits or yogurt for an indulgent yet nutritious start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 2 cups milk (or plant-based milk)
- 2 large eggs (or 2 tbsp flaxseed meal + 6 tbsp water)
- Chopped nuts (e.g., walnuts or pecans) for topping
- Maple syrup for drizzling
Instructions
- Preheat oven to 350°F (175°C). Grease an oven-safe baking dish.
- In a large bowl, combine rolled oats, baking powder, brown sugar, and cinnamon.
- In another bowl, whisk together milk and eggs (or flaxseed mixture). Add to dry ingredients and mix well.
- Pour the mixture into the prepared baking dish and smooth the top. Bake for 30-35 minutes until golden brown.
- Let cool slightly before topping with chopped nuts and drizzling with maple syrup.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg