Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 2 cups milk (or plant-based milk)
- 2 large eggs (or 2 tbsp flaxseed meal + 6 tbsp water)
- Chopped nuts (e.g., walnuts or pecans) for topping
- Maple syrup for drizzling
Instructions
- Preheat oven to 350°F (175°C). Grease an oven-safe baking dish.
- In a large bowl, combine rolled oats, baking powder, brown sugar, and cinnamon.
- In another bowl, whisk together milk and eggs (or flaxseed mixture). Add to dry ingredients and mix well.
- Pour the mixture into the prepared baking dish and smooth the top. Bake for 30-35 minutes until golden brown.
- Let cool slightly before topping with chopped nuts and drizzling with maple syrup.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg