Coconut Lime Chicken and Rice
Coconut Lime Chicken and Rice is a vibrant dish that transports your taste buds to a tropical paradise. Featuring juicy chicken steeped in a luscious coconut-lime marinade and served over fluffy rice, this easy recipe is perfect for impressing guests or enjoying a comforting meal at home. With its bright flavors and colorful presentation, it’s the ultimate crowd-pleaser that requires minimal effort but delivers maximum satisfaction.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat coconut milk
- 1/4 cup freshly squeezed lime juice (about 2–3 limes)
- 4 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 cup jasmine rice
- 2 cups vegetable broth
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by finely chopping garlic and ginger.
- In a bowl, combine coconut milk, lime juice, garlic, and ginger. Marinate chicken breasts in the mixture for at least 30 minutes (or overnight for best flavor).
- In a saucepan, bring vegetable broth to a boil. Add rice and a pinch of salt. Cover and simmer for 15-20 minutes until cooked.
- In a large skillet over medium heat, heat oil and sauté marinated chicken for about five minutes on each side until golden brown.
- Pour the reserved marinade into the skillet with the chicken, reduce heat, and simmer for an additional five minutes until fully cooked.
- Fluff rice with a fork and serve alongside chicken. Garnish with fresh cilantro.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 430
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg