Ingredients
Scale
- 2 ripe Bosc or Anjou pears, sliced
- 4 oz crumbled blue cheese
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1 cup walnuts, toasted and roughly chopped
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and pat dry.
- Slice the pears into thin wedges.
- Toast the walnuts in a skillet over medium heat for 3-5 minutes until fragrant.
- In a large bowl, combine the mixed greens, sliced pears, crumbled blue cheese, and toasted walnuts.
- In a small bowl, whisk together balsamic vinegar and olive oil; season with salt and pepper.
- Drizzle the dressing over the salad just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg