Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat chicken wings dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Toss wings in the mixture until evenly coated.
- Arrange wings in a single layer on the wire rack.
- Bake for 40-45 minutes until crispy, flipping halfway through cooking.
- Let rest for five minutes before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 380
- Sugar: 0g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg