Crispy Dry Rub Chicken Wings
Crispy dry rub chicken wings are a must-have for any gathering, delivering a perfect blend of flavor and crunch. Coated in a savory spice mix and baked to golden perfection, these wings are sure to impress your guests at game nights or dinner parties. Easy to prepare and customizable, they’re the ultimate snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat chicken wings dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Toss wings in the mixture until evenly coated.
- Arrange wings in a single layer on the wire rack.
- Bake for 40-45 minutes until crispy, flipping halfway through cooking.
- Let rest for five minutes before serving with your favorite dipping sauces.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 380
- Sugar: 0g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg