Crockpot Bourbon Chicken
Crockpot Bourbon Chicken is a mouthwatering dish featuring tender, juicy chicken thighs simmered in a rich, sweet, and savory sauce. Perfect for family dinners or gatherings, this recipe requires minimal prep time and allows the flavors to meld beautifully as it cooks slowly. Serve it over rice or steamed vegetables for a comforting meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/3 cup brown sugar
- 1/3 cup low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 2 tbsp apple cider vinegar
Instructions
- Trim excess fat from chicken thighs and pat them dry.
- In a bowl, mix chicken broth, soy sauce, brown sugar, ginger, garlic, and apple cider vinegar until well combined.
- Place the chicken in the crockpot and pour the marinade over it; stir gently to coat.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks when cooked through; return to the pot and stir well.
- Serve with extra sauce over rice or steamed vegetables.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg