Easy Thai Red Curry Dumpling Soup
Easy Thai Red Curry Dumpling Soup is a comforting, aromatic dish that brings together tender dumplings and a rich coconut broth infused with vibrant flavors. Perfect for weeknight dinners or entertaining guests, this quick recipe guarantees satisfaction with every bowl. The customizable dumplings allow for creativity, making it an ideal choice for any occasion. Dive into this delightful soup and experience warmth and comfort in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, ground
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 4 cups low-sodium vegetable broth
- 10 oz dumpling wrappers
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cups mixed vegetables (e.g., bell peppers, carrots), chopped
Instructions
- Prepare ingredients: Chop vegetables and mince garlic and ginger.
- Sauté aromatics: In a large pot over medium heat, add vegetable oil; sauté garlic and ginger until fragrant (about 1 minute).
- Add broth & coconut milk: Pour in vegetable broth and coconut milk; stir and bring to a gentle simmer.
- Incorporate vegetables: Add chopped vegetables and red curry paste; cook until veggies soften (about 5 minutes).
- Cook dumplings: Gently add dumplings to the soup; cook for about 7 minutes or until they float.
- Serve & enjoy: Ladle soup into bowls, garnishing with fresh cilantro if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg