Garlic Butter Beef Bites & Potatoes
Garlic Butter Beef Bites & Potatoes is the ultimate comfort dish, blending tender beef sirloin with creamy baby potatoes, all enveloped in a luscious garlic-infused butter sauce. Perfect for busy weeknights or cozy dinners, this recipe promises hearty flavors that will have your family coming back for more. With effortless preparation and simple ingredients, you can create a warm and satisfying meal that feels like a culinary hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Sautéing
- Cuisine: Comfort
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes. Toss them with olive oil, salt, pepper, and half of the minced garlic. Spread on a baking sheet and roast for about 20 minutes until golden brown.
- In another bowl, season beef cubes with olive oil, salt, pepper, and remaining garlic. Heat a skillet over medium-high heat, melt butter, and sauté beef for about 3-4 minutes per side until browned.
- Combine roasted potatoes with sautéed beef in the skillet. Sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg