Honey Chipotle Chicken Rice Bowl
Honey Chipotle Chicken Rice Bowl is a warm and satisfying meal that combines tender chicken marinated in a smoky-sweet honey chipotle sauce, served over fluffy rice. This delicious dish is perfect for busy weeknights or cozy gatherings, offering a burst of flavors that will leave everyone asking for seconds. With quick preparation and simple ingredients, you can create a culinary delight that feels like home, making every bite an experience to savor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American/Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1/2 cup pure honey
- 2 chipotle peppers in adobo sauce, chopped
- Juice of 1 lime
- 1/4 cup low-sodium soy sauce
- 2 cups cooked rice (white or brown)
Instructions
- 1. Gather all ingredients to streamline cooking.
- 2. In a bowl, mix honey, garlic, chipotle peppers, lime juice, and soy sauce. Add chicken and marinate for at least 15 minutes.
- 3. Heat oil in a skillet over medium-high heat. Cook the marinated chicken for about 6 minutes per side until golden brown and cooked through.
- 4. Prepare rice according to package instructions.
- 5. Once chicken is cooked, let it rest before slicing into strips.
- 6. Serve rice topped with sliced chicken and drizzle with remaining marinade.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 23g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg