Hot Honey Chicken Bowls
Hot Honey Chicken Bowls combine sweet and spicy flavors for an unforgettable meal that’s perfect for busy weeknights. Tender, glazed chicken is paired with crunchy vegetables and served over a hearty base of rice or quinoa, creating a visually stunning dish that’s quick and easy to prepare. With minimal prep time and simple ingredients, these bowls are sure to impress family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Fusion
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/3 cup hot honey
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 cups cooked rice or quinoa
- 2 tbsp low-sodium soy sauce
- 1 tsp fresh ginger, grated
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a skillet over medium heat; sauté chicken for 6-8 minutes until golden brown.
- In a bowl, mix hot honey, soy sauce, minced garlic, and grated ginger.
- Add mixed vegetables to the skillet with chicken; pour sauce over them and cook for a few more minutes until veggies are tender-crisp.
- Serve chicken mixture over cooked rice or quinoa; drizzle with extra hot honey if desired.
Nutrition
- Serving Size: 1 bowl (approximately 375g)
- Calories: 430
- Sugar: 17g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg