Irish Cream Poke Cake
Irish Cream Poke Cake is a luscious dessert that perfectly marries a soft, moist cake with a creamy Irish cream-inspired soak. Ideal for gatherings or cozy nights at home, this delightful treat will leave everyone asking for seconds. With its rich flavors and beautiful presentation, it’s sure to become the star of any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup Irish cream coffee creamer
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking dish.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix eggs, milk, oil, and Irish cream creamer until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool slightly before poking holes in the cake with a skewer. Pour remaining Irish cream creamer over it to soak.
- Whip heavy cream until soft peaks form and frost the cooled cake generously.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg