Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a flavor-packed delight that combines tender marinated beef with fluffy rice and a creamy, spicy sauce. Perfect for family dinners or casual gatherings, this dish is not only quick to prepare but also allows for personalization with your favorite ingredients. Each bowl promises an impressive explosion of taste, making it a must-try for any home chef looking to elevate their meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef flank steak
- 2 cups cooked jasmine rice
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 2 tbsp Sriracha sauce
- ½ cup coconut milk
- 1 tbsp lime juice
Instructions
- 1. Marinate the Steak: In a bowl, mix soy sauce, garlic, ginger, and brown sugar. Add flank steak and coat evenly. Let marinate for at least 30 minutes.
- 2. Cook the Rice: Prepare jasmine rice according to package instructions and keep warm.
- 3. Sear the Steak: Heat vegetable oil in a grill pan over medium-high heat. Remove steak from marinade (reserve marinade) and sear for about 4 minutes on each side until desired doneness. Let rest before slicing.
- 4. Make the Spicy Cream Sauce: Whisk together coconut milk, Sriracha sauce, and lime juice in a bowl until smooth.
- 5. Assemble Your Bowls: Layer cooked rice in bowls, top with sliced steak, and drizzle generously with spicy cream sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 600
- Sugar: 10g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg