Lavender Earl Grey Cookies
Lavender Earl Grey Cookies are a delightful fusion of floral lavender and aromatic Earl Grey tea, creating melt-in-your-mouth treats perfect for any occasion. These buttery cookies not only please the palate but also fill your kitchen with an enchanting aroma. Ideal for tea parties or cozy afternoons, this simple recipe will impress both novice and experienced bakers alike. Treat yourself and loved ones to these charming cookies for a truly enjoyable experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, room temperature
- 2 tablespoons Earl Grey tea leaves
- 2 tablespoons dried lavender flowers, food-grade
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, Earl Grey tea leaves, and dried lavender.
- In another bowl, cream together butter and sugar until light and fluffy (about 3 minutes).
- Mix in vanilla extract, then gradually combine the dry ingredients into the wet mixture until a dough forms.
- Scoop tablespoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg