Lemon Blueberry Lasagna
Lemon Blueberry Lasagna is a refreshing no-bake dessert that combines layers of creamy lemon filling and juicy blueberries, delivering a delightful burst of flavor in every bite. Perfect for summer gatherings or cozy family dinners, this vibrant treat is easy to prepare and sure to impress your guests. With its beautiful layers and harmonious balance of sweetness and tartness, this dessert will become a favorite at any occasion.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 9 lasagna noodles (regular or no-boil)
- 2 cups fresh blueberries
- 2 large lemons (zest and juice)
- 16 oz mascarpone cheese
- 1 cup heavy whipping cream
- 3/4 cup granulated sugar
- 1 cup toasted pecan crumbles (or walnuts)
Instructions
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, mix mascarpone cheese, sugar, lemon zest, and lemon juice until smooth. In another bowl, whip heavy cream to soft peaks and gently fold into the mascarpone mixture.
- In a baking dish, spread a layer of the cream mixture at the bottom. Add a layer of noodles followed by fresh blueberries and another layer of cream mixture. Repeat layering until all ingredients are used.
- Chill in the refrigerator for at least four hours or overnight.
- Before serving, top with toasted pecan crumbles.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg