Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, drizzle olive oil over the shrimp and toss to coat evenly.
- Dip each shrimp into the breadcrumb mixture, ensuring they are well-coated, then place them in a single layer on the baking sheet.
- Bake for 12-15 minutes until golden brown and crispy.
- Serve with your favorite dipping sauce and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 170mg