Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup dark chocolate chips (high quality)
- 1 cup heavy cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon agar-agar powder
Instructions
- Melt dark chocolate chips in a heatproof bowl over simmering water until smooth.
- Blend half of the raspberries into a puree and strain for a smoother consistency.
- In a mixing bowl, whip cold heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream and add agar-agar according to package instructions.
- Layer raspberry puree, mousse mixture, and whole raspberries in serving cups.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 mousse cup (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg