Matcha Pound Cake
Indulge in the delightful flavors of this Matcha Pound Cake—a vibrant treat that beautifully combines the earthy essence of matcha with a moist and tender crumb. Perfect for brunch or afternoon tea, this cake is sure to impress guests with its stunning green hue and unique flavor profile. Each slice balances sweetness with a gentle bitterness, making it an irresistible dessert choice. Serve it plain or elevate it with toppings like fresh berries and whipped cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp culinary-grade matcha powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- ½ cup whole milk
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, matcha powder, baking powder, and salt. Set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry mixture to the wet mixture, alternating with milk until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serve with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg