Oven Roasted Garlic Cabbage Steaks
Oven Roasted Garlic Cabbage Steaks are a delightful and nutritious dish that elevates your dinner experience. Thick wedges of cabbage are seasoned with garlic and roasted to crispy perfection, delivering a savory flavor that complements any meal. These steaks are not only easy to prepare but also versatile, making them an excellent choice for both weeknight dinners and special occasions. Impress your family and friends with this simple yet extraordinary vegetable dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head of cabbage (about 2 lbs)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Cut the cabbage into thick slices, about one inch each.
- Drizzle olive oil over each slice and season generously with garlic powder, salt, and pepper.
- Arrange the seasoned cabbage steaks on the baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes until golden brown and crispy around the edges.
- Serve immediately, optionally drizzled with balsamic glaze.
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg