Ingredients
- 3 romaine hearts (finely chopped)
- 2 shallots (thinly sliced)
- 1 1/4 cups parmesan cheese (shredded)
- 2 lemons (juiced)
- 1/3 cup olive oil
- Salt and pepper to taste
- Chili flakes and garlic powder
Instructions
- Wash and finely chop the romaine hearts; place in a mixing bowl.
- Thinly slice the shallots and add them to the bowl.
- Shred the parmesan cheese into the bowl with the chopped vegetables.
- In a separate bowl, whisk together lemon juice, olive oil, salt, pepper, chili flakes, and garlic powder until combined.
- Pour the dressing over the salad ingredients and toss gently until evenly coated.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg