Ingredients
Scale
- 4 croissants (or brioche)
- 1 cup Reese’s Spread (or any nut butter)
- 3 large eggs
- 1 cup half & half (or dairy-free alternative)
- 1/2 cup praline pecans (or crushed almonds/walnuts)
Instructions
- Slice each croissant in half lengthwise, creating a pocket.
- Spread about 2 tablespoons of Reese’s Spread inside each croissant half and close gently.
- In a mixing bowl, whisk together eggs and half & half until smooth.
- Heat a non-stick skillet over medium heat; add oil or butter if needed.
- Dip each stuffed croissant into the egg mixture, ensuring both sides are coated, then place it in the skillet.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm topped with crushed praline pecans.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed croissant
- Calories: 450
- Sugar: 22g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg