Raspberry Chocolate Chunk Ice Cream
Raspberry Chocolate Chunk Ice Cream is a luscious, no-churn treat that combines the bright tartness of fresh raspberries with rich chocolate chunks. This delightful dessert is perfect for hot summer days or cozy nights in, offering a creamy texture and vibrant flavors that will impress family and friends alike. Simple to prepare and utterly irresistible, it’s the ideal way to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup full-fat coconut milk
- 3/4 cup granulated sugar (divided)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chunks
- 1 tbsp lemon juice
Instructions
- In a saucepan over medium heat, combine raspberries, half of the sugar, and lemon juice. Simmer for about 5 minutes until sauce-like; set aside.
- In a large bowl, whisk together coconut milk, cocoa powder, and remaining sugar until smooth.
- Gently fold the raspberry mixture into the chocolate base to create swirls.
- Fold in chocolate chunks.
- Transfer to an airtight container and freeze for at least 4 hours or overnight.
- Scoop into bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 20g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg