Ricotta Chocolate Chip Muffins
Ricotta Chocolate Chip Muffins are a delightful treat that combines creamy ricotta and rich chocolate chips, creating a moist and fluffy texture that’s hard to resist. In just under 30 minutes, these muffins will fill your kitchen with an irresistible aroma, making them perfect for breakfast or as a sweet snack. Enjoy them warm with coffee or share at your next gathering; they’re sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk ricotta cheese
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the ricotta, sugar, eggs, and vanilla until smooth.
- Gradually combine the dry mixture with the wet mixture; stir until just combined.
- Gently fold in the chocolate chips.
- Fill muffin tins two-thirds full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg