Salted Caramel Cracker Bites
Salted Caramel Cracker Bites are a delightful combination of crunchy crackers topped with rich, silky salted caramel. This sweet and salty treat is incredibly easy to prepare, making it perfect for gatherings or cozy nights at home. With a stunning glossy finish, these bites are sure to impress friends and family while satisfying your cravings for something deliciously indulgent.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup saltine crackers (about 20 crackers)
- ½ cup unsalted butter (1 stick)
- 1 cup brown sugar (light or dark)
- ½ cup heavy cream
- ½ tsp flaky sea salt (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the crackers in a single layer.
- In a saucepan over medium heat, melt the butter and stir in the brown sugar until bubbling.
- Gradually whisk in the heavy cream and cook for an additional minute.
- Stir in sea salt to taste.
- Pour the caramel over the crackers and bake for 10-12 minutes until bubbly and lightly toasted.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg