Steak & Shrimp Stir-Fried Noodles
Steak & Shrimp Stir-Fried Noodles is a vibrant, quick dish that beautifully combines tender sirloin steak, succulent shrimp, and colorful vegetables tossed with egg noodles in a savory sauce. Ideal for busy weeknights or entertaining guests, this recipe is not only delicious but also customizable to suit your taste preferences. With minimal prep and cook time, you’ll enjoy a delightful culinary experience that’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 1 lb large shrimp, peeled and deveined
- 8 oz fresh egg noodles
- 1 cup bell peppers, sliced (mixed colors)
- 1/2 cup green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables and slicing the steak.
- In a large pot of boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Heat oil in a skillet over medium-high heat. Sear the sliced steak for 3-4 minutes until browned but not overcooked. Season with salt and pepper.
- Add shrimp, bell peppers, and green onions to the skillet; sauté for another few minutes until shrimp are pink.
- Stir in soy sauce, sesame oil, and minced garlic; cook for an additional two minutes.
- Add the cooked noodles to the skillet; toss everything together until evenly mixed and heated through.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 210mg