Strawberries and Cream Cookies
Strawberries and Cream Cookies are a delightful fusion of sweet, juicy strawberries and rich, creamy cookie goodness. Perfect for summer gatherings or cozy afternoons at home, these easy-to-make treats burst with flavor and offer a delightful texture that will impress everyone. With just the right balance of sweetness and freshness, they’re an irresistible addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking powder; set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add heavy cream and vanilla extract to the butter mixture; blend until smooth.
- Gradually mix in the dry ingredients until just combined, then gently fold in the chopped strawberries.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 12-15 minutes until edges are golden.
- Allow cookies to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg