Strawberry Cheesecake Pound Cake
Strawberry Cheesecake Pound Cake is a deliciously moist dessert that combines rich cheesecake flavors with fresh strawberries, creating a truly delightful treat. Perfect for any occasion, this cake features a soft crumb and a stunning presentation, making it a showstopper at gatherings. With its creamy layers and fruity bursts, each slice brings a taste of homemade joy that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour, sifted
- 2 tsp baking powder
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder; gradually add to wet ingredients alternating with sour cream.
- Gently fold in chopped strawberries.
- Beat cream cheese with sugar until smooth; set aside.
- Pour half the batter into the loaf pan, dollop cream cheese mixture on top, then add remaining batter.
- Bake for about 60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg