Strawberry Dessert Salad with Toffee
Strawberry Dessert Salad with Toffee is a delightful and refreshing treat that combines juicy strawberries, airy whipped cream, and crunchy toffee bits. Perfect for summer gatherings or picnics, this easy-to-make dish is bursting with flavor and color. Each bite offers a wonderful balance of sweetness and texture that will leave your guests wanting more. Impress your family and friends with this vibrant salad that celebrates the best of fresh fruit!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream, cold
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 3/4 cup toffee bits
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the strawberries: Wash, hull, and slice the strawberries. Place them in a large mixing bowl.
- Whip up the cream: In another bowl, combine cold heavy whipping cream, sugar, and vanilla extract. Whip until soft peaks form.
- Combine: Gently fold the whipped cream into the strawberries until well-coated.
- Add toffee: Sprinkle in toffee bits and gently toss to combine.
- Optional nuts: If desired, sprinkle chopped nuts on top for added texture.
- Chill: Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg