Street Corn Chicken Rice Bowl
Experience the vibrant flavors of summer with this Street Corn Chicken Rice Bowl. This delightful dish combines smoky grilled chicken, sweet corn, creamy avocado, and zesty lime for a meal that’s perfect for family gatherings or cozy nights in. Easy to prepare yet impressive enough for special occasions, this colorful bowl is a fiesta for your taste buds. Customize the ingredients to suit your preferences and enjoy a satisfying and nutritious dish any day of the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (or frozen)
- 1 ripe avocado
- 1 small red onion, finely diced
- Juice of 2 limes
- 1 cup cooked brown rice
- 1 cup plain Greek yogurt
- 1 tsp chili powder
Instructions
- Preheat grill or stovetop pan to medium-high heat. Season chicken with salt, pepper, and chili powder.
- Grill chicken for 6-7 minutes on each side until golden and cooked through. Let rest before slicing.
- In the same pan, sauté corn kernels for about 5 minutes until charred and tender.
- Chop grilled chicken and dice avocado. In bowls, layer cooked rice, chicken, sautéed corn, avocado, and red onion.
- Mix Greek yogurt with lime juice and chili powder to make the sauce; drizzle over each bowl.
- Serve immediately with optional cilantro and lime wedges.
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 470
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 9g
- Protein: 33g
- Cholesterol: 80mg