Sweet Potato Blondies with Maple Syrup Glaze
Sweet Potato Blondies with Maple Syrup Glaze are a delightful dessert that perfectly blends the natural sweetness of roasted sweet potatoes with rich maple syrup. These moist, chewy treats are not only visually appealing but also an irresistible addition to any gathering or cozy night in. Easy to prepare and packed with flavor, they promise to satisfy your sweet cravings while offering a healthy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (roasted until tender)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup brown sugar
- ½ cup maple syrup
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Roast the sweet potatoes until fork-tender, then mash until smooth.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, vegetable oil, maple syrup, and vanilla extract. Mix well.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients while stirring gently.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and maple syrup until smooth. Drizzle over cooled blondies before cutting.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg