Sweet Strawberry Shortcake Cheesecake Rolls
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful fusion of fluffy cake and rich cheesecake, filled with fresh strawberries. Each bite delivers a perfect balance of sweetness and creaminess, making them an ideal treat for summer picnics, family gatherings, or satisfying your sweet tooth. Easy to prepare and visually stunning, these rolls are sure to impress anyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (sliced thinly)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk and softened butter. Combine this with dry ingredients to form a soft dough; do not overmix.
- Roll the dough into a rectangle about half an inch thick on a floured surface.
- In a separate bowl, beat cream cheese with sugar, vanilla extract, and sliced strawberries until smooth. Spread evenly over the rolled-out dough.
- Roll up the dough tightly from one long edge and pinch the ends to seal.
- Cut into equal pieces about one inch thick and place in a greased baking dish. Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg