White Cheddar Spinach Chicken Burgers
White Cheddar Spinach Chicken Burgers are a deliciously unique take on traditional burgers that offer a burst of flavor with every bite. Combining juicy ground chicken, creamy white cheddar cheese, and fresh spinach, these burgers are not only quick to make but also visually appealing, making them an ideal choice for any occasion—from casual family dinners to lively backyard barbecues. Enjoy the delightful mix of textures and flavors in this satisfying dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 2 cups fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- ½ cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (for cooking)
Instructions
- In a bowl, mix ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper until well combined.
- Shape the mixture into four equal patties about one inch thick.
- Heat a nonstick skillet over medium heat and add olive oil. Cook patties for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Serve on buns or lettuce wraps with your favorite toppings like sliced tomatoes or avocado.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 335
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg