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Italian Lemon Jam

Italian Lemon Jam

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Italian Lemon Jam is a bright and refreshing spread that brings the essence of sun-kissed lemons to your breakfast table. This delightful homemade jam is incredibly easy to make, requiring only a handful of simple ingredients. With its zesty flavor, it’s perfect for spreading on toast, drizzling over yogurt, or even using as a unique filling for pastries. Not only is this jam delicious, but it’s also a thoughtful gift idea when jarred beautifully. Enjoy the natural sweetness and vibrant citrus notes without any preservatives or artificial additives. Elevate your meals with this versatile lemon jam that captures the taste of summer in every jar.

  • Total Time: 55 minutes
  • Yield: Approximately 20 servings (1 tablespoon each) 1x

Ingredients

Scale
  • 4 large lemons
  • 2 cups granulated sugar
  • 1 cup water
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Wash and dry the lemons, then zest and juice them, discarding seeds.
  2. In a large pot, combine lemon juice, zest, sugar, and water; stir until sugar dissolves.
  3. Bring to a boil over medium heat, then reduce to simmer for 30-40 minutes until thickened.
  4. Check consistency using the cold plate test; if it gels, remove from heat.
  5. Allow to cool slightly before pouring into sterilized jars; seal tightly.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Canning
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 45
  • Sugar: 11g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg