Ingredients
Scale
- 6 cups vegetable broth
- 2 cups onions (diced)
- 1 cup celery (diced)
- 1 cup carrots (peeled and diced)
- 1 tbsp garlic (minced)
- ½ tsp fresh ginger (minced)
- 1 tsp sesame oil
- 1 cup button mushrooms (thinly sliced)
- ½ cup scallions (sliced)
- soy sauce (optional)
- sriracha (optional)
Instructions
- Sauté onions in a large pot over medium heat until soft and lightly caramelized, about 10 minutes.
- Add celery, carrots, garlic, ginger, sesame oil, and vegetable broth. Season with salt and pepper.
- Bring to a boil; reduce heat and simmer uncovered for 30 minutes to develop flavors.
- Strain the mixture using a fine-mesh strainer to separate the clear broth from solids.
- Place mushrooms and scallions in serving bowls; pour hot broth over them.
- Customize with soy sauce or sriracha as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg