Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 (3 oz) box orange gelatin
- 1 cup boiling water
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- ½ cup concentrated orange juice
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into a pie dish and bake for about 8 minutes until golden brown.
- Dissolve the orange gelatin in boiling water and let it cool slightly.
- In another bowl, beat softened cream cheese until smooth, then gradually mix in powdered sugar.
- Stir in concentrated orange juice and cooled gelatin mixture until well combined.
- Gently fold in whipped topping until fully incorporated.
- Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg