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Jello Creamsicle Pie

Jello Creamsicle Pie

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Jello Creamsicle Pie is a delightful and refreshing dessert that captures the essence of summer with its creamy orange flavors and crunchy graham cracker crust. This nostalgic treat evokes memories of childhood popsicles, making it perfect for family gatherings, picnics, or a sweet ending to any meal. Its vibrant colors and luscious taste ensure it stands out on any dessert table. Easy to prepare with just a few simple ingredients, this pie can be customized with different Jello flavors or fresh fruit toppings to suit your preferences. Serve it chilled for a cool, satisfying treat that everyone will love.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter (melted)
  • 1 (3 oz) box orange gelatin
  • 1 cup boiling water
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • ½ cup concentrated orange juice
  • 1 cup whipped topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into a pie dish and bake for about 8 minutes until golden brown.
  3. Dissolve the orange gelatin in boiling water and let it cool slightly.
  4. In another bowl, beat softened cream cheese until smooth, then gradually mix in powdered sugar.
  5. Stir in concentrated orange juice and cooled gelatin mixture until well combined.
  6. Gently fold in whipped topping until fully incorporated.
  7. Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight before serving.

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