Ingredients
Scale
- 2 pounds chicken pieces
- 1 habanero chile
- 1 bunch scallions
- 2 cloves garlic
- 1 ½ teaspoons dried thyme
- 2 tablespoons brown sugar
- 1 tablespoon ground allspice
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Rinse and pat dry chicken pieces.
- Blend marinade ingredients in a food processor until smooth.
- Marinate chicken in a sealable bag overnight for optimal flavor.
- Preheat the grill; brush with oil and cook marinated chicken until golden brown and cooked through (about 20 minutes total).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg