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Juicy Spring Salad with Avocado

Juicy Spring Salad with Avocado
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Juicy Spring Salad with Avocado is a refreshing and vibrant dish that perfectly blends creamy avocados with crisp greens. Perfect for any occasion, from brunch to light weeknight dinners, this salad is bursting with fresh flavors and textures. The homemade lime dressing ties everything together effortlessly, making it a delightful addition to your meal. Packed with healthy fats and essential nutrients, this versatile salad can be served on its own or paired with grilled chicken for added protein. Its colorful presentation makes it visually appealing, ensuring it will steal the spotlight at your table.

Ingredients

Scale
  • 2 medium avocados, peeled and diced
  • 5 ounces spring salad mix
  • 5 plum tomatoes, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup walnuts, toasted and chopped
  • 3 tablespoons olive oil
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of sugar
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Wash all produce thoroughly and chop the tomatoes and red onion into bite-sized pieces.
  2. In a small bowl, whisk together olive oil, lime juice, sour cream, yellow mustard, salt, black pepper, sugar, parsley, and cilantro until well combined.
  3. In a large mixing bowl, combine the spring salad mix with the diced avocados and chopped tomatoes and red onion.
  4. Sprinkle the toasted walnuts over the salad and drizzle with the lime dressing.
  5. Gently toss all ingredients until evenly coated; garnish with extra parsley if desired.

Nutrition

Find it online: https://skyfoody.com/juicy-spring-salad-with-avocado/