![Kani Salad [Japanese Crab Salad]](https://skyfoody.com/wp-content/uploads/2026/02/Kani_Salad_Japanese_Crab_Salad_1-768x768.webp)
Ingredients
Scale
- 500 g crab stick (defrosted)
- 1 medium carrot
- 1 medium mango
- 1 medium cucumber
- ½ cup mayonnaise
- 2 tsp sriracha
- ½ lemon (juiced)
- Salt and pepper to taste
Instructions
- Slice the defrosted crab sticks into thin strips or bite-sized pieces.
- Peel and julienne the carrot. Dice the mango into small cubes and slice the cucumber thinly.
- In a mixing bowl, combine mayonnaise, sriracha, and lemon juice; whisk until smooth.
- In a large bowl, add crab sticks, carrot, mango, and cucumber. Pour dressing over the mixture and gently toss until evenly coated.
- Taste and adjust salt and pepper as needed. Serve immediately or chill for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg