Ingredients
Scale
- 1 3/4 cup graham cracker crumbs
- 1/3 cup granulated sugar
- 8 tablespoons unsalted butter
- 24 ounces cream cheese (room temperature)
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons lime zest (plus more for topping)
- 1 1/2 tablespoons key lime juice
- 1/2 cup stabilized whipped cream (piped on top)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl; press into the bottom of the pan. Bake for 6 to 8 minutes until golden.
- In a large bowl, blend cream cheese and sugar until smooth. Add eggs one at a time, mixing in flour, lime zest, and juice until fully combined.
- Reduce oven temperature to 325°F (160°C). Pour filling onto hot crust and bake for 35 minutes. Turn off oven; let cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 18g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg