Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon dried culinary lavender
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin by greasing or lining it.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the buttermilk, vegetable oil, and egg until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined; avoid overmixing.
- Gently fold in the dried lavender and fresh blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool on a wire rack for about 10 minutes before dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg