Ingredients
Scale
- 6 oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
Instructions
- Preheat the oven to 180°C (356°F).
- Cut off the tops of the oranges and scoop out the flesh without damaging the skin; reserve the juice.
- In a mixing bowl, combine sugar, orange juice, eggs, melted butter, and melted dark chocolate. Mix well.
- Add flour and stir until fully incorporated.
- Place hollowed oranges on a baking tray lined with parchment paper and fill with the chocolate mixture.
- Bake for 20 minutes or until the edges are set but the center remains slightly gooey.
- Dust with powdered sugar and garnish with fresh mint before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 fondant (100g)
- Calories: 315
- Sugar: 24g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 82mg