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Lemon Fluff

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Lemon Fluff is a refreshingly cool dessert that combines creamy textures with zesty citrus flavors, making it the perfect no-bake treat for any occasion. This delightful recipe marries the tangy sweetness of lemon jello with smooth cream cheese and fluffy whipped topping, resulting in a light and airy dessert that’s incredibly easy to prepare. In just under ten minutes, you can whip up this crowd-pleaser, making it an ideal choice for parties, picnics, or casual family gatherings. Serve it in individual cups adorned with fresh berries or present it in a large bowl as a stunning centerpiece. With its vibrant flavor and effortless preparation, Lemon Fluff is sure to become a favorite at your table.

  • Total Time: 0 hours
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 6 ounces lemon jello
  • 2 cups boiling water
  • 8 ounces cream cheese (softened)
  • 20 ounces crushed pineapple (with juice)
  • 16 ounces whipped topping

Instructions

  1. In a medium bowl, mix lemon jello with boiling water until dissolved. Allow to cool for about 20 minutes.
  2. In a large bowl, blend softened cream cheese and crushed pineapple using a hand mixer until smooth.
  3. Slowly pour cooled jello into the cream mixture, mixing on low speed until combined.
  4. Gently fold in 12 ounces of whipped topping until well blended.
  5. Pour into a serving dish and chill for at least four hours before serving.
  6. Garnish with reserved whipped topping and fresh fruit before enjoying.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg