Ingredients
Scale
- 1 1/2 pounds large shrimp (deveined)
- 1 tablespoon all-purpose flour
- 1 rounded tablespoon sweet or smoked paprika
- 1/2–1 teaspoon cayenne pepper (to taste)
- Kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- 6 tablespoons cold salted butter (cubed)
- 8–12 large cloves garlic (finely chopped)
- Juice from 1–2 lemons
- Chili sauce (for serving)
- 1/4 cup plain Greek yogurt or avocado oil mayo
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cayenne and/or Cajun seasoning
- 1 tablespoon lemon juice
Instructions
- Pat the shrimp dry and toss with flour, paprika, cayenne pepper, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat. Cook the shrimp until pink (about 2 minutes per side) then set aside.
- In the same skillet, melt butter and sauté garlic until golden brown. Return shrimp to the skillet and combine well.
- Squeeze in lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 225mg