Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Garlic Parmesan Chicken Tenders

Lemon Garlic Parmesan Chicken Tenders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a delightful twist on a classic favorite with Lemon Garlic Parmesan Chicken Tenders. These tender strips of chicken are coated in a zesty blend of garlic, fresh lemon juice, and crispy panko breadcrumbs before being baked to perfection. The result is a golden-brown exterior that delivers satisfying crunch with every bite, while the juicy chicken inside remains moist and flavorful. Perfect for busy weeknight dinners or as a crowd-pleasing appetizer at gatherings, these tenders are sure to impress family and friends alike. Serve them alongside your favorite dipping sauces or toss them into wraps for a quick meal on the go.

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic
  • 1 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 cup panko breadcrumbs
  • Salt and pepper

Instructions

  1. Preheat the oven to 400°F (200°C) and coat a baking dish with nonstick cooking spray.
  2. Slice the chicken breasts into strips and season with salt and pepper.
  3. In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, and a pinch of salt.
  4. Drizzle lemon juice over the seasoned chicken strips, then coat each strip in the breadcrumb mixture.
  5. Arrange the coated strips in the baking dish and bake for 20-25 minutes until golden brown and cooked through.
  6. Serve warm with an extra drizzle of lemon juice.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tender (approximately 85g)
  • Calories: 250
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 70mg