Ingredients
- Lemon Verbena Syrup: 1 oz (30 ml)
- Fresh Lemon Juice: ½ oz (15 ml)
- Sparkling Apple Juice: 3 oz (90 ml)
- Soda Water: 1 oz (30 ml)
- Fresh Lemon Verbena Leaves: 3 to 4
- Ice Cubes
- Lemon Slice: For garnish
Instructions
- Prepare the syrup by simmering equal parts water and sugar with lemon verbena leaves for about 5 minutes. Cool and strain.
- Fill a MOcktail shaker with ice cubes, add syrup, lemon juice, and torn lemon verbena leaves. Shake vigorously for about 10 seconds.
- Strain into a tall glass filled with ice, pour over sparkling apple juice, followed by soda water. Stir gently.
- Garnish with a lemon slice and a small sprig of lemon verbena.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg