Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 Graham cracker crust (store-bought or homemade)
Instructions
- In a large mixing bowl, combine milk and pudding mix. Whisk until well blended.
- Add thawed lemonade concentrate and whisk until the mixture thickens (about 2 minutes).
- Gently fold in Cool Whip until fully incorporated.
- Pour filling into the prepared Graham cracker crust evenly and cover it with plastic wrap.
- Refrigerate for at least four hours or overnight for best results.
- Garnish with fresh lemon slices before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 28g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg