Ingredients
Scale
- 1 lb tiger prawn or jumbo prawn (peeled, deveined)
- 2 tablespoons fish sauce
- 1 lemongrass stalk (grated)
- 1 tablespoon powdered sugar
- 1 teaspoon Sriracha
- 1 clove garlic (minced)
- 1.5 tablespoons chili garlic sauce
- Juice of 1 small calamansi or lime
- Fresh parsley (for garnish)
Instructions
- Rinse shrimp under cold water and pat dry.
- Combine fish sauce, grated lemongrass, powdered sugar, Sriracha, minced garlic, chili garlic sauce, and calamansi juice in a mixing bowl. Add shrimp and marinate for 15 minutes.
- Thread shrimp onto skewers and brush lightly with oil.
- Preheat grill to medium-high heat and grill skewers for about 5 minutes per side until cooked through.
- Serve hot, garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 830mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg