Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and creamy goodness of Loaded Baked Potato Casserole, a perfect side dish that elevates any meal. This delightful casserole features fluffy mashed russet potatoes combined with cream cheese, sour cream, and sharp cheddar cheese, creating a velvety texture that is simply irresistible. Topped with crispy turkey bacon and fresh green onions, this dish is sure to impress at gatherings, potlucks, or family dinners. Easy to prepare and highly customizable, you can add your favorite toppings or herbs to suit your taste. Serve it alongside grilled chicken, steamed vegetables, or a crisp salad for a well-rounded meal. Enjoy the comforting flavors of this savory potato dish that brings everyone together!

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 6 large russet potatoes
  • 1/4 cup unsalted butter
  • 4 oz cream cheese
  • 2/3 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups cooked turkey bacon (crumbled)
  • Green onions (diced for topping)

Instructions

  1. Preheat your oven to 375°F and prepare a 9×13 casserole dish with nonstick cooking spray.
  2. Wash, peel, and dice the russet potatoes. Boil them in a large pot until tender.
  3. Drain the potatoes and return them to the pot. Mix in butter, cream cheese, sour cream, and milk until smooth.
  4. Stir in garlic powder, salt, pepper, 1 1/2 cups cheddar cheese, and crumbled turkey bacon.
  5. Pour the mixture into the casserole dish and top with the remaining cheddar cheese and turkey bacon.
  6. Bake for 25-30 minutes until golden brown on top. Garnish with diced green onions before serving.
  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 45mg