Ingredients
Scale
- 6 oz fresh spinach (or thawed frozen spinach)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (minced)
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- Panko bread crumbs
Instructions
- Prepare the spinach by washing fresh or squeezing excess water from thawed frozen spinach.
- In a pan over medium heat, sauté minced garlic in olive oil until fragrant.
- In a food processor or mixing bowl, blend together sautéed garlic, cream cheese chunks, and heavy cream until smooth.
- Stir in grated parmesan and white cheddar cheeses along with salt, black pepper, and garlic powder until fully combined.
- Transfer the mixture to a baking dish and sprinkle with Panko bread crumbs and additional parmesan cheese.
- Drizzle melted butter on top and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg