Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup Lucky Charms vegan marshmallows
- 1/2 cup white chocolate chips (optional)
- Rainbow or gold sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract; mix until fluffy.
- Stir in the vegetable oil until well combined.
- Gradually add flour, baking soda, and baking powder; mix just until incorporated.
- Gently fold in Lucky Charms vegan marshmallows and optional chocolate chips and sprinkles.
- Scoop dough into balls (about 2 tablespoons each) and place them on prepared sheets, spaced apart.
- Bake for 9–11 minutes until edges are set but centers remain soft.
- Allow cooling on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg