Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 8 oz cream cheese
- ½ cup granulated sugar
- ½ tsp vanilla extract
- 1½ cups heavy whipping cream
- 2 tbsp powdered sugar
- 2–3 cups sliced fresh peaches
Instructions
- Prepare the pie crust by baking according to instructions if homemade; let cool.
- In a bowl, beat softened cream cheese with granulated sugar and vanilla until smooth.
- In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spread the filling evenly into the cooled crust.
- Arrange sliced peaches on top.
- (Optional) Brush with warm peach glaze for extra shine.
- Chill for at least 3 hours before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 19g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg