Luscious and Creamy Peaches and Cream Pie You’ll Crave All Summer
Luscious and Creamy Peaches and Cream Pie is the ultimate summer dessert that perfectly balances lightness and indulgence. With a buttery, no-bake crust, this pie features a velvety filling made from cream cheese and whipped cream, layered with juicy fresh peaches. Its effortless preparation makes it an ideal choice for summer picnics, backyard barbecues, or cozy evenings at home. Each slice brings the taste of sun-ripened peaches, making it a refreshing treat everyone will crave. Top it off with a peach glaze for added sweetness and shine, and you’ll have a show-stopping dessert that’s as beautiful as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 8 oz cream cheese
- ½ cup granulated sugar
- ½ tsp vanilla extract
- 1½ cups heavy whipping cream
- 2 tbsp powdered sugar
- 2–3 cups sliced fresh peaches
Instructions
- Prepare the pie crust by baking according to instructions if homemade; let cool.
- In a bowl, beat softened cream cheese with granulated sugar and vanilla until smooth.
- In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spread the filling evenly into the cooled crust.
- Arrange sliced peaches on top.
- (Optional) Brush with warm peach glaze for extra shine.
- Chill for at least 3 hours before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 19g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg