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Maple Banana Bread

Maple Banana Bread

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Maple Banana Bread is a scrumptious delight that perfectly combines the natural sweetness of ripe bananas with the rich flavor of maple syrup. This easy-to-make bread is incredibly moist, thanks to the addition of yogurt, and features a satisfying crunch from chopped nuts. Whether enjoyed warm for breakfast, as a snack, or as a sweet dessert, this versatile loaf is sure to impress. Plus, it freezes beautifully, making it perfect for quick breakfasts or unexpected guests. With just a few simple ingredients and straightforward steps, you’ll love baking—and tasting—this irresistible treat!

  • Total Time: 1 hour 15 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 3/4 cups (245g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick/115g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) brown sugar (or granulated sugar)
  • 1/3 cup (80 ml) maple syrup
  • 2 large eggs
  • 1 1/4 cups mashed bananas (3–4 bananas)
  • 1 teaspoon vanilla extract
  • 1/4 cup (60 ml) plain yogurt or sour cream
  • 3/4 cup (80g) walnuts or pecans, roughly chopped
  • 1/3 cup maple syrup (for topping)

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, sift together flour, baking soda, and salt; set aside.
  3. In your mixer fitted with the paddle attachment, beat softened butter and brown sugar until fluffy for about 3-4 minutes. Add in 1/3 cup of maple syrup and beat for another minute.
  4. Add eggs one at a time, ensuring thorough mixing after each addition. Mix in mashed bananas and vanilla extract until well combined.
  5. Lower the mixer speed to add dry ingredients: add half of the dry mixture, mixing just until combined. Incorporate yogurt or sour cream before adding in the remaining dry mix. Mix until just combined; do not overmix! Fold in chopped nuts while reserving some for garnish.
  6. Pour batter into your prepared loaf pan, top with reserved nuts, and bake for 50-60 minutes; check doneness by inserting a toothpick into the center; it should come out clean. If browning too quickly, cover loosely with aluminum foil after about 30 minutes.
  7. Once baked, remove from oven and place on a wire rack to cool slightly. Warm additional maple syrup in a small saucepan over low heat or microwave briefly. Drizzle warm syrup over banana bread while still warm; poke holes if needed for better absorption.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 190
  • Sugar: 10g
  • Sodium: 115mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Find it online: https://skyfoody.com/maple-banana-bread/